Corporate menus & options

Corporate function/event menu

*The menu below is only a guide please don’t hesitate to contact Helen to discuss all the options.

Menu I
Fresh asparagus aioli rolls
Bruschetta with lamb, tomato & capers
Aracini risotto balls with aioli aip
Mini beef Wellingtons with mushrooms & pâté served with béarnaise
Tarragon chicken & mushroom tartlets
Sushi – vegetarian & teriyaki chicken with wasabi & soya
Filo cups with wood-roasted salmon & lime/dill mayo
Filos with bacon, thyme & mushroom

Menu II
Fresh asparagus / smoked chicken aioli rolls
Sushi - smoked salmon and vegetarian with wasabi and soya
Herb, chicken and vegetable rice paper rolls with dipping sauce
Thai crab noodle balls with cucumber chilli dip
Filo pastries with bacon, mushroom and thyme filling
Buckwheat blinis with crème fraiche and smoked salmon
Mini beef Wellingtons with fillet steak, mushroom and pâté served with béarnaise sauce
Chicken satays with dipping sauce

Working lunch: Fingerfood menu

*The menu below is only a guide please don’t hesitate to contact Helen to discuss all the options.

Selection of wholegrain and white triple-layered cocktail sandwiches
Smoked chicken/asparagus rolls
Sushi - vegetarian and teriyaki chicken with wasabi and soya dips
Ciabatta bread topped with beef, mesclun, salsa, and aioli
Cauliflower cheese fritters with plum dip
Tarragon chicken and mushroom tartlets with herbed topping
Baby savoury mince pies
Mediterranean quiche tartlets
Filo pastries with bacon, mushroom, and thyme/spinach and feta
Balsamic and brown sugar marinated drumsticks

To finish
Platter of petit fours
Fresh fruit platter

Working lunch: Buffet menu

*The menu below is only a guide please don’t hesitate to contact Helen to discuss all the options.

Main buffet
Baked and glazed ham on the bone with mustard and chutney condiments
Lemon and garlic marinated chicken drumsticks served on lemon and herb couscous with basil dressing
Potato, bacon and avocado salad with aioli dressing
Tossed green salad, with balsamic dressing
Greek pasta salad with tomato, olives, cucumber and peppers
Basket of fresh bread

To finish (platter of sweet treats)
Fudge brownie
Neenish tarts
Caramel walnut
Citrus slice
Tea and plunger coffee

Morning and afternoon tea menu

*The menu below is only a guide please don’t hesitate to contact Helen to discuss all the options.

 

Muffins (large to baby size)
Lemon curd
Berry, chocolate & cream cheese
Savoury
Caramelised apple

Scones
Date and lemon
Cheese and onion
Feta, roasted pepper & rosemary
Baby scones with cream & preserves

Sandwiches
Triple layered finger
Asparagus/smoked chicken aioli rolls

Savoury items
Quiche (various flavours)
Savoury mince pie
Vegetable mornay pie
Pâté and bruschetta

Sweet treats
Fudge brownies
Lemon citrus slice
Ginger crunch
Carrot cake
Sweet slice of the day

Fresh fruit platter
Kapiti cheeses and crackers

All day corporate menu

*The menu below is only a guide please don’t hesitate to contact Helen to discuss all the options.

Morning tea
Savoury scones
Muffins - lemon with lemon curd; berry with cream cheese and chocolate
Quiche tartlets with a variety of fillings
Baby asparagus aioli rolls
Danish pastries
Finger club sandwiches
Slices
Fruit kebabs

Lunch
Fiscelle rolls with sliced meats, chutney/mustard, mesclun and salad ingredients
Wholegrain sandwiches with meat and salad fillings
(Both of the above with vegetarian options)
Sushi - vegetarian and teriyaki chicken
Pizza with vegetarian/meat toppings
Bacon, egg and vegetable pie
Savoury tartlets - chicken and mushroom, savoury mince, vegetable mornay
Sweet slice - baking of the day
Fresh fruit platter 

Afternoon tea
Homemade biscuits
Bruschetta with pâté 
Savoury biscuits with cheese and fruit
Asparagus rolls
Slices