Main Meals
Beef Stroganoff
with mushrooms and tomato cream served on noodles - $10.50
Beef Lasagne
beef, tomato and spinach lasagne - $9.50
Indian Beef & Potato Curry
served on rice - $9.50
Spaghetti Bolognaise - $9.50
Shepherds Pie - $9.50
Lamb Loin Chop
served on potato mash and spinach - $9.50
Moroccan Lamb Shanks
with potato mash and puy lentils - $14.90
Spicy Pork and Chili Pepper Goulash
with sauteed zucchini and pumpkin - $9.90
Macaroni Cheese
with ham off the bone - $9.50
Chicken Tetrazzini
with chicken, mushrooms and peppers in a parmesan cream sauce - $9.50
Thai Chicken and Mango Curry
served on rice (gluten-free) - $9.90
Acapulco Chicken
lightly spiced chicken on rice with sour cream, cheese and roasted peppers - $9.90
Chicken Pot Pie (serves two) - $14.50
Seafood Pie
with potato mash - $9.90
Vegetarian Main Meals
Potato Gnocchi
with oregano, broad beans and mint - $9.90
Lemon and Herb Risotto
with sauteed mushrooms (gluten-free) - $9.90
Pumpkin Sage and Pancetta Risotto
with mascarpone - $9.90
Spinach & Feta Pie - $9.50
Roast Vegetable and Fresh Herb Frittata - $7.90
Quiche Wedge (variety of fillings) - $7.90
The Kitchen’s Pies
Savoury Mince - $5.80
Vegetable Mornay - $5.80
Tarragon Chicken and Mushroom - $6.50
Dessert
Caramelised Apple Crumble
with cream anglaise - $7.00
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