Parties and Celebrations

Helen’s Kitchen Catering provides fingerfood catering for all special occasions from Wellington through to Kapiti.


Just a taste…

Fresh asparagus aioli rolls

Pepperoni caprese bites with basil vinaigrette
Aracini risotto balls with aioli dip
Mini beef Wellingtons with mushrooms and pate served with bernaise
Tarragon, chicken and mushroom tartlets
Sushi – vegetarian and teriyaki chicken with wasabi and soya dip
Filo triangles with bacon, thyme and mushroom
Smoked salmon and herbed cheese rolls
Parmesan, rosemary and thyme shortbreads
Chicken and crispy vegetable rice paper rolls with fresh herb dipping sauce
Thai crab noodle balls with cucumber chilli dip
Buckwheat blinis with crème fraiche and smoked salmon
Chicken satays with dipping sauce



Party Catering Gallery